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Making these peppermint bark OREO cookie balls is so simple, and a great way to spend time with your family assembling them because it is so family-friendly. I'm Cassie! As soon as the chocolate is melted, remove balls from frig and dip, covering entire ball. I used one and a half packs of single sleeve Oreo's for this recipe. Â, I used two types of chocolate to coat the balls in these photos - milk and white.  Feel free to do the same, or just use one.  Either works.Â, Try to let as much excess chocolate run off the ball before placing on the baking tray. Â, Top your balls with whatever you'd like.  I used some extra oreo crumbs, sprinkles and desiccated / finely shredded coconut. Â, Feel free to double or triple the recipe. Â. No problem. Here's what you'll need (full measurements listed in the recipe card below)... Place oreos in a food processor and blitz until they are fine cookie crumbs.  Alternatively place oreos in a zip-lock bag and crush with a rolling pin. One click and you'll get notified of new videos added to our YouTube account! Once the ball is covered, allow the access to drip off, and carefully place the chocolate covered Oreo cream cheese ball … Turning an entire packet of Oreos into a fine crush seems pretty daunting once you first dump them all into a bowl. You can also subscribe without commenting. This site uses Akismet to reduce spam. I've also listed different cookies, extracts, and chocolates below for fun variations! Notify me of followup comments via e-mail. Dip in chocolate. Cool in frig. Add the cream cheese. Mix cream cheese and cookie crumbs until well blended. Crush the Oreo cookies. It’s a very simple method. Roll into balls. Break chocolate up into chunks and place in a microwave-safe bowl. Make sure to put them in an airtight container. Combine oreo crumbs and softened cream cheese. Something to keep in mind is to avoid using double stuffed Oreos for this recipe, as the extra filling could make the mixture gummy and not work well with the cream cheese. All calories and info are based on a third party calculator and are only an estimate. Copyright © The Kitchen Magpie®. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. 1 hour), then serve or move to an airtight container. I like to throw the oreos in a food processor and blitz until they resemble a fine cookie crumb BUT if you don't have a food processor don't worry.  Just throw your oreos in a zip-lock bag and crush with a rolling pin.  Simple! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. This post may contain affiliate links. https://www.snackworks.com/recipe/easy-oreo-truffles-95085.aspx Since we will be making acorns we give them a slightly oblong shape. Mix in the cream cheese. https://www.snackworks.com/recipe/oreo-cookie-balls-126799.aspx Mix the cream cheese … (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Required fields are marked *. facebook twitter instagram pinterest youtube. Put the crushed Oreos into a mixing bowl. They make the perfect quick and easy treat for any occasion! I like to use my stand mixer for this, but you could also use a hand mixer or just a wooden spoon. For even sweeter uses of Oreos, why not make some Oreo Cookies ‘n’ Cream Buttercream Frosting? If you don’t have either one, you can place them in a large … Editor’s Tip:No food processor? Of course you don't have to make them for gifts.  They're great for a light dessert for parties or just keep them all to yourself.  That's what I would do (I type while stuffing my face with my fourth oreo ball of the day). Learn how you can help here. To make these Oreo cream cheese balls, you’ll start by crushing 36 Oreos in a blender or food processor until you have fine crumbs. Roll into balls and place on a baking sheet. Roll the mixture into small even-sized balls and place onto a baking tray covered with parchment paper.  Refrigerate until firm (approx. Mini Banana Bread Loaves [Air Fryer or Oven], Air Fryer Crispy Breakfast Potatoes {Home Fries}, Impossible Quiche (Crustless Ham and Cheese Quiche), Chocolate (Milk, White or Dark - or pick a few), Desiccated Coconut / Finely Shredded Coconut, Crushed Nuts - peanuts, almonds, pistachios. Cook Time: 0 minutes. Combine – Place the cookie crumbs in a bowl, and add the … Place on a cookie sheet and … These No-Bake Oreo Balls are made with Oreos, cream cheese, vanilla, salt, and chocolate. Can Oreo Balls be frozen? The biggest problem with Oreos is that once you break open the pack and eat a few (haha, get it? Pour oreo crumbs into a bowl along with the cream cheese and use your hands to mix both together until well combined. Oh and the less washing up, the better! Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Pulverize the Oreo cookies in a food processor, blender or manually. All rights reserved. Keep these Oreo balls in your freezer, and you can have some soft, chocolatey Oreo balls all year round. Privacy Policy. Pour oreo crumbs into a bowl along with the cream cheese and use your hands to mix both together until well combined. How to make Oreo balls: Crush Oreos: Make sure the Oreos are finely crushed; big chunks of cookie will mess up the texture.I pulse whole Oreos (no need to remove creme) in the blender until they resemble fine crumbs. While this recipe uses basic Oreos, you don’t just have to stick to the ordinary; you could use any of the dozens of different types of Oreos at your supermarket. Copyright © 2019 Cook It Real Good. Your email address will not be published. 180g / 6.3 oz Chocolate (Milk, White or Dark). Absolutely!  Keep your oreo balls in an airtight container in the fridge to store.  They will keep for a few weeks, but there is no way they will last that long. Once they are firm, you can place them into sealed containers in single layers with parchment paper or waxed paper between the layers, and freeze them. Store the balls in an airtight container and refrigerate of freeze [source: Make Oreo Truffle Balls]. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Make sure that you press out all of the air first, though, because otherwise, you might burst the bag and get cookie crumbs everywhere! Line a baking sheet with parchment paper. Learn how your comment data is processed. Refrigerate the cookie balls for 1 hour or until they are firm. Shape the cream cheese mixture into 48 (1-inch) balls, placing onto a cookie sheet or pan that fits into your freezer. Roll cookie mixture into 42 balls, about 1-inch in diameter * Transfer Oreo crumbs to a large mixing bowl, add the cream cheese, and stir well with large spoon until all combined. 30 minutes). Roll the Oreo mixture into small balls and place on a baking sheet or tray that has been lined with … Modified: Nov 26, 2020 by Cassie, Oreo Cheesecake Balls are a delicious and decadent treat that's super quick and easy to make.  All you need is 3 ingredients - oreos, cream cheese and chocolate.  Oreo Truffles are great to bring to parties or perfect gifts around the holidays.  Or just keep the oreo balls all to yourself - I won't judge!Â. Crush remaining 36 cookies to fine crumbs; place in medium bowl. What do you use to dip these into the chocolate without making a mess? Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Oreo balls, also known as Oreo truffles, take my favorite store-bought cookies and with the addition of a little (or actually, maybe a lot) of cream cheese and some melted chocolate, they turn into the perfect sweet treat or snack. Oreo Truffles OREO Truffle Ingredients What ingredients are in an OREO truffle? Combine the Oreo crumbs and softened cream cheese in a bowl, mixing until smooth. Place the tray back into the fridge to let the balls set (approx. Stop before you turn them into a complete powder, but make sure that each Oreo is completely broken down into pieces and the white filling is mixed with the cookie. I used one and a half packs of single sleeve Oreo's for this recipe. Remove plastic wrap and shape cheese ball … In a food processor, mix the Oreos at high speed until they become a coarse powder. ), they start to go stale really quickly. This post is sponsored by OREO, all opinions are my own. 30 minutes). Karlynn Facts: I'm allergic to broccoli. Drop the cream cheese mixture into the plastic wrap lined bowl. Line a large baking sheet with parchment paper or waxed paper. Mix the cream cheese and cookie crumbs until they are completely combined together. 4 Stir in the cream cheese … Just 5 ingredients and less than 30 minutes to make! Place the cookies in a plastic zip-top bag and crush with a r… THESE I can do.  They are so easy it's silly.  Plus putting them together is a bit of messy fun which can sometimes be therapeutic granted you aren't a clean freak.  Something I've certainly never been accused of! Add cream cheese; mix until well blended. Enter your email below to get our recipes sent to your inbox when a new one is published! Line a large bowl with plastic wrap. Freeze 10 min. Process until fine crumbs form. If you had to crush the Oreos in batches, get them all crushed and into the bowl first, before moving on to the next step. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Your email address will not be published. Alternatively place oreos in a zip-lock bag and crush with a rolling pin. each) white baking chocolate, melted Shape into 48 (1-inch) balls. Scoop out some oreo cream cheese mixture and roll it into 1-inch cookie balls. Put all of your Oreos in the biggest zip lock bag you can find and smash them with whatever heavy object you prefer. Oreo balls can be stored in the refrigerator for 2-3 weeks. Freeze 10 min. Roll the mixture into small even-sized balls and place onto a baking tray covered with parchment paper… Return to wax paper, Try to let as much excess chocolate run off the ball before placing on the baking tray. Oreo balls need to be stored in the refrigerator because of the cream cheese in the recipe. Use a fork to dip each oreo ball into the chocolate, allowing the excess chocolate to run off before placing back onto the baking tray. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Mix well until they are smooth. Top … I used two types of chocolate to coat the balls in these photos - milk and white.  Feel free to do the same, or just use one.  Either works. Place the balls on the wax paper. I love your recipes and have passed your site on to quite a few people. Oreo Balls Next, transfer the cookie crumbs to a big mixing bowl and toss in a brick of cream cheese. Add cream cheese in chunks and process until you have a dough. A few. OREO truffle balls are the ultimate chocolate holiday snack.Classic OREO cookies, cream cheese and melted chocolate make for an easy holiday snack idea.. Oreo Cookies ‘n’ Cream Buttercream Frosting, Thick & Chewy White Chocolate Chip Macadamia Nut Cookies, Whole Wheat Oatmeal Chocolate Chip Cookies, Chocolate Ritz Stuffed Mint Chocolate Chip Cookie Recipe, Thick & Chewy Peanut Butter Chocolate Chip Cookies, Grandma Marion’s Molasses Bars (Hermit Bars), Camping Recipe: Giant Oreo Skillet Cookie, Pecan & Coconut Oatmeal Chocolate Chip Cookies Recipe, Christmas Fruitcake Chocolate Chip Skillet Cookie, Simple Crock Pot Cream of Asparagus Soup Recipe, Mix together the cream cheese and crushed Oreos, Shape into balls and freeze in a single layer for 10 minutes, Dip the frozen cookie balls into your melted chocolate, and refrigerate in another single layer for 1 hour, Store them in sealed containers in the freezer to enjoy whenever you want them.

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