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Trevor Hagstrom and Maggie Rosenberg (who snaps the photos for his stories) are food and beverage impresarios and content creators whose work and information on future projects can be found at He lives half the year in Cambridgeshire in England and the other half in Arizona, and you'll find him on Twitter as @Mike_Gerrard, @TravelDistilled, and @The_Vodka_Guy. While developing his knack for identfying flavors on the plate he excelled when it came to working with spirits from distillation to the creation of cocktails. Together, they opened and managed Casa Coctel, a reservation only bar, in Baja California Sur, Mexico before landing in Birmingham, Alabama. She recently moved to New York City to begin her career. You can see what he's drinking now on his Instagram and Twitter, and see more of his work on his website. Follow her on twitter @la_dolce_vino. Alicia Raeburn is a bartender and freelance travel and food writer. Add the gin, Lavender-Sage Vermouth, lemon juice and honey and shake well. He combines the two in his website, Travel Distilled. She has written for Gothamist, Serious Eats, Time Out New York and Tasting Table. Her background includes extensive work in fine dining where she has been both a bartender and a captain, (and has opinions about your table manners.) Aliza Kellerman is a booze writer, local booze advocate, & social media/digital content enthusiast. Or, at least the readers of Dayton Most Metro, where he is the writer about all things cocktail. Aviation: The Aviation is a classic cocktail invented in the early nineteenth century by a bartender in NYC. This one includes vodka, aloe, lavender, and lemon. Lavender at Farmhouse, Los Angeles, California He is the cocktail writer for DrinkUpNY, Foodista, The "Fabulous" Beekman Boys and has written over 300 articles on food, wine and spirits. Ashtin Berry is what you would call a Champagne fiend with a scotch habit and a knack for ridiculous, but tasty pairings. He attends Tales of the Cocktail, WSWA, The Manhattan Cocktail Classic and the Boston Cocktail Summit. Brand Ambassador and Brand Manager over 34 markets, where he was responsible for distributor management, sales, retail and consumer education. Jason Horn's first published story as a professional journalist (well, intern) was called "Whiskey 101," and he's never looked back. Recipe courtesy of Honey Salt, Las Vegas, Nevada. “Lavender is mainly used for the aromatics; it is quite distinctive and almost ethereal,” he says. Dy Godsey is a published mixologist, consultant and bartender currently working in Wisconsin. Twitter: @philgalewitz Instagram: Philmorebeer. Nicole del Rosario is a beer and spirits enthusiast based in Leipzig, Germany. He is author of Brooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest Borough, and co-founder of the amaro consulting company He seldom (okay, never) blogs for himself but lots of his 20+ years of writing samples can be found at Becca Yeamans has a Bachelor's of Science in Biology from Saint Michael's College in Colchester, VT, and a Masters of Science in Environmental Sciences from the University of Virginia in Charlottesville, VA. She has extensive research experience as well as experience working in the wine industry. Mark Marnell, is a semi-retired Chemist who left the corporate life for a far more rewarding endeavor, Beer Journalism. Her boozy curiosity first developed in her interest of biodynamic oenology while she poured in Italian wine bars to supplement to her role an ecologist for the NYC Parks Dept. Manny Gonzales is General Manager and Beverage Director at Foundry on Elm and Saloon in Davis Square, Somerville Massachusetts where he has created one of the most compressive whisk(e)y menus in the North East. When not writing about beer or drinking it, he is selling his first ever Craft Beer Crossword Puzzle Book. He shares those stories via his Bar Time Stories Podcast. Please follow her @winenshine. Add all ingredients except garnish to a cocktail shaker, add ice and shake until well-chilled. Follow him on Instagram @andrewmcf. Know more about the different alcoholic drink names, from the classics like the Martini and Tom Collins to contemporary ones like Geisha Girl and Hanky Panky. Tony Sachs has been writing about spirits and cocktails since 2007. Follow her on Instagram at @lunchtime_somewhere. She is interested in the story behind the bottle: she believes the more you know about what you drink, the better it tastes. Hannah Walhout is a writer, editor, and eater in New York City. Currently he can be found mixing drinks at The Long Island Bar in Brooklyn, New York and at The Eddy in Providence, Rhode Island. She teaches classes, judges beer competitions, and has been featured in several local and national media outlets including NBC, Fox and Friends, and TIME Magazine and is a recurring contributor to the popular "Ask a Cicerone" column on Serious Eats. Danielle loves sipping on the perfect beverage whilst exploring and reviewing both its characteristics as well as its image. He graduated from Wesleyan University in Connecticut with a Liberal Arts degree in the wonderfully vague discipline of American Studies. Herb & Wood’s craft cocktail menu, newly revamped by cocktail curator Meghan Balser, includes this drink made with You and Yours Vodka, Gin Mare, lavender-infused Aperitivo Bianco, and a touch of Japanese whisky. Here he had the opportunity to work with and learn from world-renowned chef Cal Stamenov, and sommelier Mark Jensen, formerly of the Highlands Inn. You need to travel and discover the region by your eyes and senses not just in books or on the internet. Make a reservation at FARM at Carneros. Abigail Deirdre Gullo first fell into bartending when she learned to make a Manhattan (sweet) for her beloved grandfather at the age of 7. Driven by her passion, she started and completed her French Wine Scholar (FWS) course graduating with Highest Honors and is continuing with the inaugural Master of Champagne course through the French Wine Society. Don't be shy and come say hi on Twitter: @happyhegelian. If you don't find her out at the bars, you can catch her on Twitter: @TheBarBelle and on Instagram: @BarBelle_Lou. Gabrielle Pharms is a Texas-based writer covering all things booze, music, and travel related. A lavender sling was just one of the multiple signature sips offered during this pre-ceremony cocktail hour. dash (or more) of Bar Keep Lavender Bitters, 2 oz GT’s Classic Synergy Mojito Kombucha, ½ oz honey syrup (2:1 ratio honey to warm water, stirred to combine), Fresh mint and candied ginger, for garnish. Prior to that, Robin was instrumental in helping to build the Compass Box Whisky Co. in the United States as its U.S. New York Contributing Editor Laren Spirer is yet another lawyer (and freelance writer) obsessed with food and drink, who also blogs at Sweet Blog o’ Mine and tweets at @sweetblogomine. Stir in the club soda and garnish with the sage sprig. Anne Becerra is a Certified Cicerone at The Ginger Man in New York City and has a strong passion for craft beer and the community that surrounds it. When he isn't running around town chasing stories or poised at his trusty laptop writing, you can often find him at one of the local breweries or chilling on his couch with his trusty sidekick Atticus. Andrew is a London-born writer who has come a long way from his teenage years spent in the local boozer. An oenophile is born. And wow, is it full of flavor! Jens is a freelance bartender in Dresden, Germany who decided he'd rather be a good host, than a mechanical engineer. I'm a french Norman who is passionate about wines & spirits. When he is not hiking with his family or planning spirit classes at his restaurants he can be found by his fireplace sipping drams of Scotch or Mezcal finding inspiration for his blog Life by the Drop Connect with her on Twitter at @lennie7vk.

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