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• Lime, raspberries and mint leaves to garnish. The Shetland Rhubarb Bramble isn’t quite as alcoholic as others, but it’s just as tasty and still packs a punch. The Gin Kin promotes responsible drinking, A Rhubarb, Lemon and Pink Gin Prosecco Is a Sparkling Delight. 2. The Rhubarb Gimlet has become a popular serve amongst the cocktails bars stocking the Rhubarb Gin because … On sale 25 November 2020 in selected NSW, ACT, VIC … Pour into glasses filled with ice, and top with Prosecco … Ingredients: • 35ml Mr Hobbs Rhubarb & Ginger Gin Liqueur • Prosecco • Lime, raspberries and mint leaves to garnish. Garnish with two remaining raspberries and serve. 1. Add some crushed ice to a tumbler. 4. Just get them together and load up on the garnishes, like the Gin Bothy have done here. It's a light and bright bubbly cocktail, delicately pink, with just enough sweetness to counteract rhubarb's tart flavour. 15ml Whitley Neill Rhubarb & Ginger Gin; Squeeze of lemon; 100ml Brown Brothers NV Prosecco; Build ingredients in a sparkling wine flute. Rhubarb, prosecco and gin is a spring cocktail made in heaven — Craft Gin Club | The UK's No.1 gin club Make your own rhubarb simple syrup then combine it with your favourite craft gin and top up with a splash of chilled, sparkling prosecco. Raspberry ripple gin liqueur, £22, Amazon. Pour over your gin, maraschino and almond simple syrup with ice. A dry-flavoured style of gin, delicately infused with long-lasting rhubarb flavour. ¾ cup water 2 oz gin 1 ounce lemon juice 4 oz chilled Prosecco Directions: Rhubarb Infused Simple Syrup – In a pot on the stove over medium heat, combine the water, sugar, and rhubarb … Ingredients. per month. Serves 4. Blend with an immersion blender until smooth. https://www.theginkin.com/2020/05/14/rhubarb-pink-gin-prosecco-cocktail Pour 35ml into a champagne flute and simply fill to the brim with prosecco. The tartness of rhubarb works wonderfully well with other botanicals creating the perfect match. Garnish with a lime wheel, rhubarb stick and a mint sprig. 1. Strain into a flute and top up with prosecco. Put the Bedrock Gin, Chase Elderflower Liqueur and Folkington's Soda Water into a cocktail shaker, shake away and pour into a glass full of ice. 4 interest-free fortnightly payments of £10.00 with . Additional information. With all this rhubarb gin flowing around the country we thought we’d suggest how to get the best out of it, in the form of some scrumptious rhubarb gin cocktails. 3. The idea to make gin evolved from an idea for a university project. Nov 28, 2017 - Explore T Walker's board "Gin and prosecco" on Pinterest. (The compote will keep in the refrigerator for up to 5 days.) Check out five of our favourite ways to drink gin and gin liqueurs below. Make the compote: Combine the rhubarb, strawberries, orange zest and juice, lemon zest, sugar and vanilla in a bowl. Stir to combine. 3. Average rating: 5.0 out of 5 . DEAL. Price £40.00 . Ingredients: 1 medium stalk rhubarb, cut into generous chunks 1/2 cup sugar. This Rhubarb Collins uses Scottish rhubarb for a natural flavour. 1. 2. The Gin Kin promotes responsible drinking, 5 Best Tangy and Tasty Rhubarb Gin Cocktails, • 55g fennel, really finely diced with some grated ginger. M&S' Light Snow Globe Gin Liqueur, £18, comes in clementine & rhubarb flavour. To garnish, try a lime wheel, a raspberry and some mint leaves. Rhubarb Royale. In recent times, one of the biggest sensations in the gin world has been the rise of rhubarb gin. Rhubarb and Ginger Ginsecco. Rhubarb Gimlet We’ve added lime cordial back into the mix for our Rhubarb Gimlet because it balances perfectly with the flavour of our Warners Rhubarb Gin. Make a Raspberry Gin Fizz with Edinburgh Gin's Raspberry Gin Liqueur and Galanti Prosecco Extra Dry. Gin and Prosecco served in a flute glass look immediately sophisticated and is perfect for upgrading your summer drinks in style. Add 1 tbsp lemon juice and 1 ounce gin to each glass and stir. Homemade Rhubarb and Ginger Gin Recipe | Fuss Free Flavours 8 ounces gin 9 ounces rhubarb syrup 1/2 cup fresh lemon juice 12 ounces cold Prosecco ice lemon rounds for garnish. Cut the stalks into 3cm … Place the gin liqueur, lemon juice, syrup and mint leaves in the bottom of a shaker and muddle slightly. 5 reviews. A Bramble cocktail is tasty any time of the year, especially in fresh rhubarb season. 3 Finish with a squeeze of lime and garnish with a cinnamon stick. For the syrup, heat the sugar and water together until dissolved and leave to cool. Put the gin, rhubarb syrup, lemon juice, and ice in a pitcher. Rhubarb Gin & Tonic is a refreshing way to toast spring’s arrival. You could serve with a ribbon of candied rhubarb within the drink, or for a fiery kick a small cube of crystallised ginger at the bottom. Rhubarb Bellini Cocktail This is a springtime twist on the classic Bellini, adapted from a Jamie Oliver recipe. Get yourself a small pan and throw in the rhubarb, sugar and a couple of tablespoons of water. Mix the gin and lemon juice together in a jar or jug and chill in the fridge until cold. Divide the gin mixture between flutes and stir through 40ml sugar syrup. You can find our recipe below. Rhubarb’s slight tart edge is offset by the smooth gin, while the heat of the ginger shines through and brings all the flavours together. This beautifully crafted family of Gin Lane 1751 gins is a classic Victorian style originating in an age when there was a bold predominance of juniper berries with hints of liquorice. Stir thoroughly until well chilled. Since rhubarb is one of the first edibles to show up in the garden every spring, it’s fun to come up with new ways to use it, and the start of patio season means cocktails. Compile all ingredients into a tall flute glass and serve. 40ml gin 40ml rhubarb syrup* 20ml lemon juice, freshly squeezed Prosecco or sparkling wine, chilled A couple of mint leaves (optional) *For the rhubarb syrup: 200g caster sugar 200ml water 2 lemon zest strips A few sticks of rhubarb. Wash the rhubarb, trim the stalks and discard the base and any leaves. Pink prosecco, bottled cocktails, booze-free Guinness and zero-alcohol aperitifs are just some of the recent new drinks launches vying for a spot on your back bar. Fill a tumbler with crushed ice and strain in the cocktail. 1. Method: 1. Put a lid on top, bring to the boil and simmer for a couple of minutes. That sweet, tart rhubarb taste we all love is there, plus the sugary fizz of ginger ale to boot. Whether you’re looking for a cooling summer refreshment, a winter warmer or a celebratory rhubarb-based gin fizz then these rhubarb gin cocktails have got you covered. Rhubarb Gin Fizz Cocktail: 2 parts gin (I used a pink gin) 1 part rhubarb syrup; 4 parts prosecco or other sparkling white wine; Chill all of the ingredients before combining. Back in April, I made a batch of home-made Rhubarb Gin.I was interested to experiment with a range of flavour combinations and so made several versions: plain Rhubarb Gin, Rhubarb and Vanilla Gin, Rhubarb and Orange Gin and Rhubarb and Ginger Gin. Pour the gin into a glass with ice and top up with ginger ale. Our Rhubarb & Ginger 75 is a combination of Whitley Neill Rhubarb & Ginger, sugar syrup, lemon juice and we’ve swapped champagne for prosecco to add a slight dryness to compliment the tart nature of the gin. We have picked five delicious gins full of fruity flavour that is guaranteed to make your Prosecco POP! (20% vol)-Elderflower Gin: A refreshing addition to your prosecco! This gin gift set includes a 70cl bottle of R hubarb & Ginger Gin Liqueur (20%), an aromatic pink liqueur that delicately balances the sweetness of rhubarb with warming spice from ginger. When the weather turns brighter, there’s nothing like a spot of rhubarb gin to sweeten up the day. 50ml gin 25ml Maraschino liqueur Dash of almond simple syrup Prosecco, to top up In a mixing glass, muddle three raspberries. Add all the ingredients except the soda to a shaker. A new drink has just hit Australia’s shores, and it doesn’t require you to give up your love for Prosecco or gin. Rhubarb & Ginger Gin Fizz. 25mls of rhubarb gin liqueur; 150 ml prosecco; Method. Add a shard of fresh ginger and a slice of rhubarb. There’s nothing quite like a pink gin and Prosecco cocktail to add a pop of beautiful blush colour to one of the nation’s favourite combinations. Last month I made a bubbly and delicious Prosecco … Really, Truly, Rhubarb. Transfer to a saucepan and simmer until syrupy, about 20 minutes; let cool. 1. 1. In a flute, add the Rhubarb & Ginger Gin Liqueur at the bottom with the lemon juice, stirring to combine, then top up the glass with the Prosecco. 1. When you’ve got a classic flavour pairing like rhubarb and ginger you don’t need to be fancy. Sweeter than regular gin and with a lower ABV, gin liqueurs come in a range of flavours (ours include rhubarb and ginger, grapefruit and elderflower, and gingerbread shimmer) and are a brilliant way of adding fruity notes and delicate colours to your cocktail cabinet. There’s no need to wait for a celebration to have gin and fizz cocktails. Add the Gin Bothy Rhubarb Liqueur to a glass with crushed ice. Fill two thirds of the way up with ice and shake hard for 20 seconds. There’s no need to wait for a celebration to have gin and fizz cocktails. Copeland Spirits Rhuberry Gin (Rhubarb & Blackberry) Copeland Spirits was founded by Gareth Irvine in 2015. Divide the rhubarb syrup among the glasses. In the description for this summer tipple it suggests you try it over ice cream or in a glass of prosecco. What’s great about rhubarb and ginger gin. Harrogate Tipple delivers the Downton Abbey English Rhubarb Gin (£30.95), a gin from England with an alcohol content of 43%. ... Northwest Passage Expedition Gin. Rhubarb Prosecco Collins. Garnish with lemon peel twist. Try it with cloudy apple juice, enjoy over ice, or simply add a dash of prosecco for an indulgent “Ginsecco” treat.

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