Puree, adding also as you puree: 1/2 large cantaloupe. 2. Cantaloupe Soup with Blueberries 1 ripe peach, peeled, pitted and diced 1 cantaloupe, peeled, seeded and diced 1 cup apple juice juice of 1 lemon for garnish, fresh mint leaves and fresh blueberries Place peach and cantaloupe in a soup pot with apple juice. Taste the resulting soup. Cook over medium heat, covered, about 10 minutes. your own Pins on Pinterest How to Prepare the Soup: 1. 44 Summer Potluck Recipes. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mix. Simmer for about 5 min or possibly till clear. Lower the heat and gently simmer, uncovered, for 20 minutes. This soup should be served chilled and you can add your own toppings and garnishes to make it look that much more beautiful. For the grown-up serving, you can add some chopped jalapeños. Then enjoy this refreshing vibrant summer soup. Easy, delicious and healthy Blueberry Cantaloupe Smoothie recipe from SparkRecipes. Got some cantaloupe fans in the house? Nutrition. Learn how to make a chilled cantaloupe soup recipe with cardamom. Calories per serving: Freeze cantaloupe cubes for use in smoothies or as fruity “ice cubes” in sparkling water or juice. Left-over sauce may be kept covered in the refrigerator. Remove from heat. Submit a Recipe Correction Advertisement. Peel and slice peaches. Remove ads. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. Custom folders. Remove from heat. Make sure to check the bread at 45 minutes, everyones ovens are different. Place in fridge and enjoy in the morning or a few hours later. Cut 2 slices, or rings, about 3/4 inch thick from each melon half. Cut cantaloupe in half, scoop out and throw away seeds, cut into chunks. Cook over medium heat, covered, about 10 minutes. Combine sugar,cornstarch,lemon slices & wine in a small saucepan. https://oukosher.org/recipes/cantaloupe-soup-with-blueberries-pareve Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. Greek yogurt adds a creamy texture in addition to adding protein, making it perfect for a refreshing late afternoon âpick-me-up.â Itâs also elegant enough to serve as â¦ Chilled Melon Blueberry Soup (printable recipe) Yield: 3 1/2 cups Ingredients 1 1/2 cups melon 1/2 cup blueberries Spread the blueberry mixture evenly in a freezer-safe container. Taste the resulting soup. 2. Theyâre a feast for the eyes and for the mouth. Jump to Recipe Print Recipe. See our top-rated recipes for Blueberry Cantaloupe Smoothie. Chilled Cantaloupe Soup is healthful, light, versatile and perfect on a hot summer day! As a result, several features will be disabled. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. 1 container (16 oz.) Add the wine or grape juice, yogurt and cream; cover and process for 1-2 minutes or until smooth. Remove lemon slices, add in blueberries & refrigeratethoroughly. In a small bowl, combine lime juice, maple syrup, mint, and cinnamon. Cut the melon from the rind and into chunks. The soup doesn't taste at all salty; just makes the herbal flavors more assertive. 1 cup blackberries. This is an easy fruit salad with three kinds of fruit plus a creamy dessert sauce featuring fresh peach, yogurt and cream cheese! Puree, adding also as you puree: 1/2 large cantaloupe. nutmeg or to taste 1 tbsp. Scoop out a cantaloupe and put 1/4 cantaloupe on the side and store the rest in the fridge. I gave it 4 instead of 5 stars because I found the blueberry/honeydew combination to be slightly bland. Serves 4. Chill. In a blender, combine 1-1/4 cups cantaloupe, honeydew, sugar and mint; cover and process for 1 minute. Simmer in orange juice with nutmeg (cinnamon might be good too). The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Add cantaloupe and tomato, cook on medium-high for 5 minutes. Combine the sugar, water, white wine and lemongrass in a saucepan. Ladle the soup into bowls, add a splash of seltzer, and top with the relish. An easy-to-make refreshing soup perfect for a hot day. Simmer in orange juice with nutmeg (cinnamon might be good too). Place cantaloupe and blueberries in a large bowl. Preparation. Chill. Place melon in food processor, blend until smooth. Cut each half into half. Read Reviews (1) This is a delicious, refreshing and nutritious smoothie. Scoop the ice cream into the cantaloupe bowls to serve. Let sit at room temperature for 1 hour. Spoon, warm, over each quarter of cool melon. CHEESE: Solid soup * Pear and cambozola soup. 1997 Lifetime Entertainment Services. Meanwhile, place all the cantaloupe soup ingredients, except the blueberries, in a large blender and blend until creamy. Add the blueberries and cantaloupe to the lemon honey and toss gently to coat. It is best enjoyed in the hotter months when cantaloupe is at its best. Cut the cantaloupe in half and scoop out the seeds. Just make sure, you serve this soup chilled. Place butter, honey, and lemon zest in a small bowl. Slices of salty, pungent blue cheese are naturally suited for sweet figs, cantaloupe, and generous drizzles of honey.
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