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©2018 Taste of Asian Food. First, bring a pot of water to a boil. This Chinese braised pork belly with taro is an exceptional dish. Apply some dark soy sauce on the skin. I have corrected the mistake in the recipe. Then remove the pork, pat dry and slice pork into 1/2 inch pieces. This braised pork belly with taro (Hakka Kau Yuk) is an exceptional home-cooked dish of Hakka people in mainland China. Marinate the pork with a set of seasoning ingredients will enhance the flavor tremendously. Why? Pour the sauce all over the pork belly and taro, making sure to cover every slice. Covered Saucepot Insert Stainless Steel Steamer Set, 3-Quart, Imarku Pro Kitchen 8 Inch Chef's Knife High Carbon Stainless Steel Sharp Gyutou Knives Ergonomic Equipment, Kitchen Basics No Salt Chicken Stock, 8.25 oz (Pack of 12). Uncooked taro can cause itchy skin, so wear hand gloves when peeling. ). Add taro and cook 5 minutes. Drain and let cool. Add the chicken stock, bring to a boil, and adjust the heat to a slow simmer. If you continue to use this site we will assume that you are happy with it. Best to serve with steamed rice. This ingredient is very common among the Chinese, which should be available in most of the Asian grocery shop. Hence if you said ‘kao yuk’ to the Chinese they would immediately understand you are referring to this unique braised pork dish. Pan-fried the skin until it turns crispy and aromatic. Set it aside for thirty minutes or until the pork is dry before deep-frying it. This is the traditional Hakka dish, which has an intense flavor. Transfer in the bowl of marinated pork belly and taro. My brother is wanting to The preparation before braising affects the quality of the dish. 7. I just leave it as the whole piece. The taro root is a differentiating ingredient and adds Carefully remove the bowl from the steamer. Marinate with ingredients in B for 1 hour. Filipino soup cooked with pork. Remove. Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then finally deep fried.. Taro is easy to work with. Marinate with ingredients in C for 1 hour. Ingredients. Add taro, onion, ginger, and broth. (not B? It is the key ingredient that contributes to the intense flavor of this dish. … Steam over high heat for 2 hours, adding more hot water to the steamer every 30 minutes. Marinate pork slices with preserved red beancurd, brown bean sauce, sugar and dark soya sauce. When you purchase the preserved beancurd, choose the one that is red (南乳), not the one that is white (腐乳). Wash pork ribs clean, pat dry, and marinade for no less than 15 minutes. The skin will become soft and springy naturally. Rinse pan. I have just made a batch of pork belly with taro by following a recipe that does not require marination. It also feels a bit slimy once you peel it – a little bit like when you cut okra. This recipe uses carrots which is quite common. taro root 1 teaspoon oil 2 cups water 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1 … Slice taro into thick slices about the same size as the pork belly slices. After pricking holes, apply some dark soy sauce on the skin. Set aside while you prepare the taro. Remove and drain. I am glad to reply any questions and comments as soon as possible. In a large sauce pan, heat oil and fry taro pieces with ginger and garlic for 5 minutes. Remove the pork … A lake for everyone, confessions of a pool crasher, and the BBQ king of California. I noticed an error in the recipe? Frying the pork belly skin. 3. The flavor is not the same. Remove the pork. 3. Drain on paper towels and set aside. Lei. Although it is an easy pork belly with taro recipe I find that it does not deliver the desired flavor as intense as the marinated version. This action is called 扣 (means turn upside down, pronounced as ‘kao’), and meat is called 肉 (pronounce as ‘yuk’). This step will set apart the mediocre stew pork with taro from the excellent one. Blanch the pork belly for ten minutes. Braised pork belly with taro  (some recipes call it as stewed pork with yam, it means that same thing) is a favorite home-cooked dish among the Hakka clan. My youngest daughter and husband love Hawaiian cooking and especially Hawaiian Lau Lau Pork. Recipe Instructions. I made your har gao and taro dumplings this past two days without changing the recipe. A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloin roast instead of pork belly. Remove and soak pork belly for about 15 minutes in cold water to wash oil oil and regain moisture lost in deep frying. You will still get the flavor after prolonged braising. * Percent Daily Values are based on a 2,000 calorie diet. Remove the skin. Add the pork together with all of the marinade. Hi, this is KP Kwan. Puncture the skin with a metal skewer or the tip of the chef knife. Add the leftover marinade for the pork and the remaining ingredients in C. Arrange the pork and taro slices alternate one with another in a large, deep bowl. The final step is to braised the pork and taro slices with the sauce.It may take a while, but I am sure it is worth to wait when the aroma from the lengthy braising drifting in from the kitchen. (CiCi Li) While the pork belly is cooling, deep-fry the taro. Best pork & yam recipe I have ever seen… my mother in law used to make it for us all the time before she passed away.. it was my favorite and I never got the recipe from her.. Use of this site constitutes acceptance of our, 1 1/4 to 1 1/2 pounds taro (2 to 3 in. of Sunset Publishing Corporation. Peel taro, wash it clean, pat dry and cut into slices, about 3/4 cm thick. Because the pork belly is served up-ended. However, I do NOT include this step in this recipe. I tried to make it a couple of times from watching her but I never seem to get it exactly… your explanation is very thorough and I am going to get the ingredients to try and make it again… thanks.. thanks… thanks.. Hi Jackie, Place any excess taro on top. Stir stuffing until heated through, stirring every minute or two, to keep the stuffing from browning. Hence, by combining these two Chinese characters, we get  “扣肉” means to “invert the pork onto a plate to serve up-ended”. You can find the recipe 芋头扣肉 by typing both versions in the browser, but braised pork belly and taro is definitely the more popular English name. This data was provided and calculated by Nutritionix on 5/24/2019. Note: This post may contain affiliate links. Braised the pork belly and enjoy. Move the pork slightly from time to time to prevent it from sticking to the wok. Add the minced garlic and half of the scallions and cook until fragrant, about 30 seconds. In a large steamer, bring water to a boil. The combination of tender pork, fluffy taro … Make sure you pack the taro and pork slices upright like a pack of cards and, 25 g cubes red preserved beancurd, , (1 cube is about 10g). Let marinate for 30 minutes. The pork and taro are cooked in a braising liquid in a deep bowl and inverted on a plate to serve. 5. Place the skin side on the chopping board. Add the shallots and garlic and cook over low heat, stirring occasionally, until softened, about 5 minutes. KP Kwan. All Rights Reserved. Cut into 1/2 cm thick slices. The flavor of this savory sauce is entirely different from other braising liquid. The fermented beancurd imparts a deep red hue and the distinct savory flavor to the meat. KP Kwan. Recipe is below: BRAISED PORK BELLY WITH TARO 1 1/4 lbs. But while the purple powder is fun for aesthetics, it doesn't take advantage of most of the root vegetable's versatility. Pour the sauce into the bowl until it reaches 80% full. My wife is a Hakka, and so I am very familiar with this recipe. Choose the bigger taro so that you can cut it into pieces of the same size with the pork slices. Then broil about 8 inches from heat until meat is richly browned, about 5 minutes longer. Shouldn’t it be B ? Combine the ribs with the marinade ingredients (shaoxing wine, dark soy sauce, salt, and sugar) and marinate for 20 minutes.Heat 2 tablespoons of oil in a wok or Dutch … Drain and let cool. Drain away the water puncture the skin to create small holes with a metal skewer or the tip of a pair of scissors. Copyright © 2020 Sunset Publishing Corporation. Forever Roasted Pork. Add roast pork with fermented shrimp paste, salt, sugar and fry about 5 minutes. Fried the taro slices until both sides become golden brown. Submerge it in cold water until the skin puffs up slightly. Thanks Chef, Hello Chef Kwan, It is because the pork will braise for 2 hours. Here are some characteristics of the more starchy taros: After you get the right taro, prepare it by following the steps below: Deep-frying adds more flavor to the taro. Therefore it is best to make it during the weekend or when you are free. Braised pork belly with taro (芋头扣肉) – How to make in 4 steps, 150 ml chicken stock, , or water if not available, If you cut open the skin slightly near to the root, (or use your fingernail), you will notice a little. Marinate with ingredients in B for 1 hour. Pat dry. You will notice that there are three sets of seasonings in the recipe. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. While the pork is cooking, bring a pot of salted water to a boil and add the taro. SUNSET is a registered trademark pork belly 1 1/4 lbs. Cover with aluminum foil. ), Hi Janet, Saute the onions and garlic. Add the remaining 1 tablespoon of oil to the saucepan. Shouldn’t it be A? It’s a root vegetable closely resembling a potato that’s white inside with beautiful purple flecks. You only required a small amount for a large pot of meat. With a knife, peel taro and cut away any bruised or decayed spots. Hold the taro in one hand and with a sharp knife remove the top part. Yautia, peel and cut in big squares (Taro Root) • Small/Medium Potatoes, peel and cut in big squares • olive oil, extra virgin • Onion, thin sliced • garlic cloves, crushed • Sofrito (Recipe on my profile) • Bacon, chopped • Sazón Goya (annatto powder with culantro) Hi Lei, Since the pork and taro are steam in the braising liquid, it is both! Add taro and cook 5 minutes. Related recipes like Roast Pork and Taro. Some of these taro dishes are: taro/ yam rice (芋头饭), taro puffs (芋角), braised pork with taro (芋头焖猪肉), steamed taro cake (芋头糕), and sweet taro puree with gingko nuts (白果芋泥). Uncover and stir spinach into juices. Ozoni – a special miso-based soup featuring mochi, taro, and vegetables that is enjoyed in the morning on New Year’s Day in Japan. It contains crystals of calcium oxalate, an irritant deactivated by heat. Blanch the pork belly until you can use the tip of the chopstick to pierce into the flesh through the skin. Heat up about half an inch of oil in a flat pan or wok over medium heat. The volume of water should be sufficient to submerge the whole piece of pork belly. Cut the pork belly into 5mm thick slices. Chikuzenni – a popular bento side dish made with simmered chicken and vegetables like taro root and lotus root. This taro stew or better known as kolokasi is the ultimate Cypriot comfort dish, a meal made with taro and pork in a tomato based sauce.The pork can be easily substituted with chicken, I usually use skinless chicken cutlets if I do so that it doesn’t dry out. The hero in the sauce is the preserved red beancurd. (Thanks Mom!) I feel that this is the most crucial step of the whole cooking process. Notes: Don't eat, or even peel, taro raw. Simmer for 10 minutes, drain and set aside to cool. 79% Gorton (French-Canadian Pork Spread) ... Get Pork Roast with Apple Mustard Glaze Recipe from Food Network... Get Pork Roast with Apple Mustard Glaze Recipe from Food Network. Remove the pork from the oil. You may cover the wok if the oil splatter too much. Thanks for the recipe, In progress. Heat oil in wok over medium heat, pan-fry sliced taro until turned slightly golden, 2 to 3 minutes for each side. The best taro for stewing is those with higher content of starch. When taro is … Add water to barely cover ingredients. Tender pork slices with a harmonious profile of sweet, salty, and tangy notes paired with soft and custard-like taro. A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce. Your email address will not be published. I may receive commissions for purchases made through links in this post. The dark soy sauce help to add color to the surface for better appearance while adding flavor. You can marinate the pork overnight, but at least for an hour when you are running out of time. Cut strings from pork, slice meat (it tends to tear apart), and serve with taro mixture and juices. ( not C? You can are a large batch of Stew pork with taro as it freezes very well. Thank you so much. My question is do you rushed the star anise into a fine powder or just little pieces? Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Add more chicken broth if the stuffing mix is too dry. I added 1/2 cup 60g of corn starts because I used a stronger flour (King Arthur all purpose) also added an extra cup of water, because of the strength of the flour. Please read my disclosure for more info. You can start to prepare the sauce while soaking the pork belly in the water. I am happy to see you in this comment area, as you have read through my recipe. My mother used to make it when I was a lot younger. Gently lower down the pork belly, skin side down into the oil and pan-fried the skin until crispy and golden brown. On their last trip to Kauai, they stopped at a small family diner called Ohana Diner in Kapaa for lunch and decided to try all the local specialties. Blanch in boiling water before peeling, then cook. The first set is for marinating the pork, and the other two are for the taro and the sauce. I hope it did not confuse you. ! Taro is referred to the potato of the tropics. So how to choose taros that is more starchy? Transfer it to a pot of cold water and let it soak for two to four hours or until the skin puff up and soften. Cut taro into 1-inch chunks. 6. Use a deep bowl (not plate). In a 4- to 5-quart ovenproof pan over high heat, bring 2 quarts water to a boil. The combination of taro and pork is one of my favorites at dim sum, so much so that I find myself wishing for more bits of taro in the bowl. This fermented beancurd has an intensely savory flavor, very much like a fermented cheese. I like the balance of meat--pork and shrimp, and vegetables in the filling. This step creates plenty of small holes in the skin. 5. This is my Mom's Egg Rolls (Cha Gio/Nem Ran) recipe and I have to say, these egg rolls are the best I've tasted. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Taro (芋头 , yu tou) is commonly used in chinese cuisine for a variety of dishes ranging from main dish to dessert. With a knife, peel taro and cut away any bruised or decayed spots. Taro is a root vegetable that is sort of like a potato but has a different kind of consistency once cooked. Set aside for ten minutes to let it dry. It also made the taro slices firmer and prevented them from breaking during handling and stewing. Place it in a frying pan or wok and pan-fried with skin side down until the skin is crispy and golden brown. Add salt to taste. MICHELANGELO Nonstick Frying Pan Stone with Ultra Nonstick Granite Coating, 10 Inch Frying Pan with Lid, Nonstick Skillet Pfoa Free, Non toxic Rock Pan, Induction Compatible -10 inch, Farberware 70043 Stack 'N' Steam 3-Qt. Revert the bowl of pork and taro on a large plate. Cover and reduce heat to low and simmer for 3 hours, stirring occasionally. Cover and bake in a 375° oven until meat is very tender when pierced, about 2 1/2 hours. Your daily value may be higher or lower depending on your calorie needs. Peel the taro. Cover and cook for 45 minutes, checking and stirring the mixture every 10 minutes. Steam the pork and taro over boiling water with lid-on for 2 hours. Delicious Recipes Using Satoimo. Preserved red beancurd (南乳, or fermented bean curd) is made with bean curd fermented in a mix of rice wine, vinegar, fermented red yeast rice among other seasonings. long; see notes), 1 piece fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb. Before you print out the recipe, please read the notes below which contain all the information you need. Cut the taro into two, then quartered it. In a 4- to 5-quart ovenproof pan over high heat, bring 2 quarts water to a boil. I am trying this for the first time. Have it again so I am going to try. Sorry, do you crush the star anise into a powder or little pieces. For the pork Cook, stirring, until the pork is cooked through, about 5 minutes. Remove and place on paper towel to drain access oil. Thank you for pointing out the error. Heat up about an inch of vegetable oil in a frying pan over medium heat. You gott… All Rights Reserved. Bake until meat is lightly browned, about 30 minutes more. This braised pork has an intense flavor and therefore is best to eat with some Asian leafy greens such as bok choy or lettuce. They are famous for making meals with stewing or braising method. We use cookies to ensure that we give you the best experience on our website. Deep fry taro pieces until golden brown. Set aside. It may take about ten minutes, depends on the size of the pork belly. Then, deep fry pork belly (skin side down) for about 7-8 minutes. Why? You need to blanch the pork to remove the untoward ‘porky’ smell, apply some dark soy sauce to the surface to get a better appearance and pan-frying the skin side to create more aroma. The sign read Closed on days when the surfs up. You are welcome, and I hope you will enjoy the pork. Marinate with ingredients in A for 1 hour. Blanching helps to remove the unwanted smell of pork. This method will make the skin soft and springy. Hope you have an enjoyable moment cooking the pork belly with taro. Best regards, Heat up two liters of water in a pot until boiling. Pork belly is the favourite.. looking forward in making it as to your recipe and will get back soon for more. Some recipes will include this step. They both came out excellent!! Now you have completed the most critical step in making good Chinese stew pork. It was a small family run diner which had a sign on the door. The final step is to braised the pork and taro slices with the sauce. ), For the taro Add taro, poultry seasoning, roast pork, stuffing mix, green onion, 1/2 of the chicken broth, and butter; mix thoroughly. In a medium sized bowl, combine the marinated ribs, along with juices in the bowl and black beans … The Hakka people have several pork dishes that are absolutely delicious and this Hakka Kau Yoke (Steamed Pork with Taro) is one of them. This is an easy pork belly recipe, but you must have the patience to let it braised for two hours. Remove the pork from the water. Serve with rice and for additional sauce, use soy or fish sauce. Hawaiians consider Lau Lau their soul food that effects them deep to their core. Much faster to cook and just as tasty. Cut the pork into 1/2 cm thick slices. Pricking small holes can prevent the skin from cracking. Rinse pork and set, fatty side up, in pan. I m trying this today for the first time. Taro powder is a more popular, if a bit more processed, way of incorporating taro (and vibrant purple coloring) into baked goods and sweets like bubble tea and ice cream. When you deep fried the pork later, the skin may tend to crack due to the high heat. Shrimp, and tangy notes paired with soft and custard-like taro side dish made simmered!: do n't eat, or even peel, taro raw a fermented cheese Values are based a... They are famous for making meals with stewing or braising method ’ a! Traditional Hakka dish, which is a root vegetable 's versatility wok and pan-fried the from. Taro ( 2 to 3 in as you have completed the most critical step this... Some Asian leafy greens such as bok choy or lettuce my mother used to make it during weekend. Made the taro and cut away any bruised or decayed spots the meat Yoke. Apply some dark soy sauce help to add color to the meat powder or little pieces tender slices... A popular bento side dish made with simmered chicken and vegetables in the sauce chicken vegetables... Crystals of calcium oxalate, an irritant deactivated by heat contains crystals of calcium oxalate, an deactivated. And dark soya sauce this savory sauce is the most crucial step of the same as. Easy pork belly the pork with a knife, peel taro and cut away any bruised or decayed.... Water until the pork belly, skin side down into the bowl of pork prevented them from during... Nutritionix on 5/24/2019, fatty side up, in pan quartered it,! The chicken stock, bring a pot of meat -- pork and taro slices firmer prevented! Checking pork and taro recipe stirring the mixture every 10 minutes that this is an home-cooked. Can are a large batch of stew pork chikuzenni – a popular bento side dish with... While soaking the pork belly with taro ( 2 to 2 1/2 hours is for marinating pork... Or fish sauce the sauce while soaking the pork, slice meat ( it tends to tear apart,. Take advantage of most of the pork later, the skin is crispy and.! Holes with a knife, peel taro and cut away any bruised or decayed spots making good Chinese stew with. Vegetable that is more starchy will get back soon for more acceptance of our, 1 1/4.! Wear hand gloves when peeling for two hours steam the pork will braise for 2 hours pork. No less than 15 minutes it aside for ten minutes, depends on the skin until turns! Use the tip of a pair of scissors ’ s white inside with beautiful purple flecks a recipe does... To time to prevent it from sticking to the high heat, stirring, until softened about... Belly recipe, please read the notes below which contain all the information you need fermented pork and taro recipe. With it towel to drain access oil the unwanted smell of pork belly, skin side down into oil! Minutes to let it pork and taro recipe for two hours inverted on a 2,000 calorie.. For two hours inch of oil in a braising liquid steamer every 30 minutes more i m this... Mother used to make it when i was a small family run which! Daily value may be higher or lower depending on your calorie needs with taro as it freezes well! A pork and taro recipe to serve traditional Hakka dish, which is a small amount for a large batch pork... ; see notes ), hi Janet, Thank you for pointing out error. Irritant deactivated by heat meals with stewing or braising method a lot younger closely resembling a potato but a... Before you print out the recipe 80 % full heat oil and fry about 5 minutes affects the of. To cool sirloin roast instead of pork belly is cooling, deep-fry the taro fine powder or little.. Pool crasher, and marinade for no less than 15 minutes my wife a... Small holes can prevent the skin puffs up slightly sauce pan, heat oil in wok over medium.... Reduce heat to a boil and add the chicken stock, bring a pot of meat -- pork and on. Flavor of pork and taro recipe site constitutes acceptance of our, 1 piece fat-trimmed, boned and tied butt! Heat oil in wok over medium heat in one hand and with a sharp knife remove the unwanted of... My mother used to make it during the weekend or when you are free going! Until meat is richly browned, about 30 minutes root is a root vegetable is! Appearance while adding flavor Chef knife dish of Hakka people in mainland China about 30 minutes more, taro.... People in mainland China anise into a powder or just little pieces minute two! Paired with soft and springy i have just made a batch of stew pork a... Without changing the recipe water until the skin dish of Hakka people in mainland China have just a., use soy or fish sauce higher content of starch you continue to this. Holes can prevent the skin from cracking affects the quality of the same size with pork. The minced garlic and cook until fragrant, about 5 minutes a.! And so i am glad to reply any questions and comments as soon as.... Those with higher content of starch i made your har gao and taro are cooked in 4-... Nutritionix on 5/24/2019 want to, you can marinate the pork belly ( skin side into. Adjust the heat to a boil potato that ’ s white inside with beautiful purple.! Of other affiliate programs, i earn from qualifying purchases taro root is a registered of! Is do you rushed the star anise into a fine powder or pieces! Or decayed spots two hours and reduce heat to low and simmer 10... That we give you the best taro for stewing is those with content. Flavor after prolonged braising the water roast instead of pork belly is the ingredient... Taro raw sugar and dark soya sauce for more Asian leafy greens such bok... Deep fried the taro and the distinct savory flavor to the wok if the oil splatter much. You cut okra holes in the braising liquid in a 375° oven until meat is lightly,! For 3 hours, stirring occasionally, until softened, about 30 seconds the preserved beancurd... Use this site constitutes acceptance of our, 1 1/4 to 1 1/2 pounds taro ( Hakka Yoke... You need three sets of seasonings in the filling i pork and taro recipe a lot younger of calcium oxalate an., bring to a boil with simmered chicken and vegetables in the skin create... Ginger, and adjust the heat to a slow simmer instead of pork belly and on... Have completed the most crucial step of the Chef knife apply some dark sauce. Value may be higher or lower depending on your calorie needs and so i am glad to reply any and! Run diner which had a sign on the skin with a metal skewer or the tip of pool! Some Asian leafy greens such as bok choy or lettuce comments as soon as possible greens such as choy. Cooking, bring water to a boil and add the remaining 1 tablespoon of oil a! Large plate recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design,! Holes can prevent the skin with a metal skewer or the tip of same... A fine powder or little pieces set aside for thirty minutes or until the pork later, the puffs... Red hue and the distinct savory flavor to the potato of the dish or fish sauce while adding.... Which has an intense flavor of this dish helps to remove the pork is,... Deep bowl and inverted on a plate to serve pork will braise for 2 hours, stirring pork and taro recipe... Your calorie needs making good Chinese stew pork with a knife, peel taro and cut any! Potato that ’ s a root vegetable closely resembling a potato but a. Earn from qualifying purchases best experience on our website until heated through, about 5 minutes deactivated. First, bring 2 quarts water to a boil at least for an hour when you deep the. Oil in a 4- to 5-quart ovenproof pan over high heat for 2 hours during... And the BBQ king of California ) using tender sirloin roast instead pork! To keep the stuffing from browning Values are based on a 2,000 calorie.. Have it again so i am happy to see you in this recipe crystals of calcium oxalate an... Will still get the flavor of this dish of sunset Publishing Corporation butt or shoulder ( to... With taro ) using tender sirloin roast instead of pork and taro dumplings this past two without... Ten minutes to let it dry minutes in cold water to a.. Pork, pat dry, and the other two are for the first time transfer in the sauce is key... White inside with beautiful purple flecks give you the best taro for is. Cooking, bring to a boil and add the pork belly soon as possible remove pork! Bigger taro so that you are running out of time of marinated pork belly recipe, but least. Tender pork slices or fish sauce Yuk ’ to the saucepan both sides become golden brown with... Like the balance of meat if you want to, you can cut it pieces... To prevent it from sticking to the steamer every 30 minutes more Percent! On 5/24/2019 water before peeling, then cook to, you can add what Filipinos call gabi gabi, has..., so wear hand gloves when peeling want to, you can use the tip of pool... Mainland China start to prepare the sauce into the oil and regain moisture lost deep!

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