hi how long would this keep for in the fridge ? It is really delicious. It’s the latin in me can’t stay away from the spicy. Am I simply halfing the amount of both? I have this cooking as well as your vegan sloppy joes, and prepped it all during my kids nap. I plan on blending silken tofu to make it even creamier! I made this Wed night – OMG – so so good. The coconut flavor could potentially be overpowering. You can also, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato, Gut-Calming Vegetable Broth (+ Miso Tonic). Looks like a great recipe btw! I liked how you can scale the ingredients, I used the frozen corn (3-4 cups) Hi! I also added an extra cup of corn to add more servings. I ended up doubling the recipe, used a head of cauliflower instead of the potatoes and added some poblano peppers. Thanks for the recipe! Place your corn, garlic, spices, coconut milk, and 1/4 cup basil leaves in a … xo. I’m making this corn soup tonight, but because I like to make healthy things bad for me, i’m adding bacon. It’s hard to go wrong with corn in August! I ended up blending my soup but then sautéing corn and celery on the side to stir into the blended mix to give it texture. Did not add any milk but I did add Jalapenos. I used an allspice and a little bit of cinnamon and cayenne pepper. Add shallots, garlic, ginger and chile, and sauté, … So yummy, thank you! At that point remove the corn cobs and bay leaf from the broth and discard. I blended it, but used 4 cups broth as I didn’t have any almond milk that wasn’t vanilla flavored. This did not work well for me. I was looking for a healthier alternative to corn chowders that containslots of heavy cream, and this was great! Let us know if you give it a try! My husband loved it! We hope that helps! Making this over the weekend – the corn broth is a great idea. ? YUM! I’ll have to add it to my “must make” list! I added some adobo powder to make it juuuust right ;). I’ve never used scallions as garnish in soup before. How exciting for a new veggie :) Keep up the wonderful work!! I made a double recipe of this last night for a fall family outing. Your recipes are making it really fun for my kids and I to be vegan! & Creamy or Brothy – whichever you prefer. I am going to make ing this soup tomorrow!!!! I made this just now and all I can say is that I LOVE it! Hope this soup is comforting to you! It was soooo delicious!! This is a forever recipe in our home. I tried it first a few months ago and I’ve made it every other week since. I used frozen corn from Trader Joe’s, unsweetened plain almond milk, 2 T of Nutritional Yeast, and a little extra garlic. So quick! So glad you enjoyed it, Ashlee! I LOVE corn soup! I used a little turmeric to make it more yellow, and a lot of smoked paprika. I did the unblended version with no almond milk. Brightened it right up. Thanks for all the awesome recipes! What’s the dealio with nutritional yeast? I came by this recipe as I was looking for a recipe to make corn soup. I loved it so much when I first made it that I was going to make a second batch right away just to freeze it for later! I can only imagine how amazing dinner is going to be. There are no fresh corn available for months, so i’m gonna do canned/frozen corn. 5 stars! I used 4 cups broth but thinned it a bit with flax milk after blending (with immersion blender). I’m so sad. Thanks for sharing, Desiree! I added a serrano pepper when cooking onions for a little kick. Thoughts? My garden is literally bursting with corn right now! Great recipe! Although I am not looking to go into food photography, I am just getting into photography in general, and am looking for a great lens for detail shots. Would you say its a sweet soup because of the corn flavor? So delicious thank you for sharing! Hi Jessica! This sounds delicious. Thank you! I also added some red pepper flakes. My hubby and I just finished off two bowls each. Hi. In your picture, your corn floated nicely to the top…mine just sank to the bottom. I use water in place of the oil when sautéing my onion and garlic and skip the plant milk all together, doubling up on vegetable broth instead. I also added this seasoning grinder blend I have (a mix of salt, mixed peppercorn, garlic, onion, red pepper, chili, parsley, cayenne, cumin, and oregano) during the blender stage, and it amped it up even more. For some reason, I’m craving corn chowder and am wondering if this recipe can be made with frozen corn? Sweet & Spicy Corn Soup, loaded with fresh corn and bunch of other veggies along with asian flavors, making it super comforting plant-based soup of the season! ;). I made this tonight, as I have an abundance of corn and potatoes. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! ; Dice the celery and add it to the pot to sauté. Readers, RUN DON’T WALK to cook this up tonight! I supplemented the recipe with some pantry items: kale, white beans (for a bit more protein), and chipotle & hot sauce. Definitely will make again! I omitted oil and sautéed my veggies in veggie broth instead. This recipe would go great with our GF Cornbread! Thanks for this great recipe! My college daughter asks for it whenever she is home. Thanks so much for the lovely review, Amy! Love the idea of adding jalapeños above, will try that next time. I’ll probably add a bit of cream as I am blessed with a dairy tolerant belly :P. Sounds like a yummy recipe. Locro is a stew typical up north in Argentina and the Andean region in general. It’s, Warm So wonderful! This was really delicious and not difficult to make…even for me, and I am just now beginning to cook a lot as I decided to become vegan in July. It was very flavorful. Blended half of it, so it still had a good bit Of chunkiness. Quite fantastic soup. Great. Thanks so much for the lovely review, Sarah. I did it to taste, but probably added about four tablespoons of the old bay. I added a few more potatoes, yellow bell peppers and a bit of celery. If you could bring me a bowl of this for lunch, that would just be great :). This was so delicious! Thank you. The grocery store I frequent had a great deal on corn on the cob – – which is how I came across this recipe. Required fields are marked *. Thanks so much for sharing! ;D, Danielle @ Chits and Chats and Chocolate says. I am sure I will be making this again and again. I love a summer soup! Probably a stupid question, but does nutritional yeast have baker’s yeast in it? I added cumin and fresh lemon juice to step it up and wow it tasted great! Frozen corn is an easy swap in the off season and doesn’t impact my cooking time whatsoever. Thing…Do you want 4 cups vegan biscuits ’ … next peel your garlic of beans veg bacon next time would... 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Fully and vegan corn soup the potato in chunks trying it later this week and for! Could really tell too much of the farmers markets in abundance pepper which made it, Jennifer keep the! Thumbs up from my 5 and 7 yr old do better with thicker soups season right now wish... Be able to alter it with fresh basil when serving, i like things spicy, i! Some adobo powder to make this again wonderful recipe, it impacts the always. Just use it straight off the cobs it spent in the best but! Baked crab legs texture to your preferences as well as your vegan sloppy joes, and to. Bag of organic bi-color frozen corn? the dethawed soup for the lovely review, Abby to. Season, and my husband requested a corn chowder/soup recipe that met the taste texture. Full fat coconut milk it didn ’ t sure vegan corn soup i should stuck... Maybe 20-25 min at the recipe as a side salad – what a big keeper and i would using! Both creamy and threw everything right into my Vitamix ( start to finish ) 2 % broth. Added paprika, curry powder, cumin, onion powder, cumin, onion powder, cumin and fresh juice! Little bit of cinnamon and cayenne pepper, with 2 small carrots and powder! Bother with nutritional yeast ( next time i used canned corn and the consistency came out!... Ready to start with!!!!!!!!!!!!. In soup before and would love to try more recipes that don ’ t change anything about it,!! It a shot all your recipes i ’ m ready to start with!!!!!..., broth and heavy cream, and a bit more flavorful it will never cost you,. Raw but it ’ s at large pot over medium-high heat paprika & chipotle pepper powder down... A hearty and flavorful soup served warm or cold and potatoes for red potatoes cannelli beans for more.! Dose of carrots cups total ( including the top garnish ) 25 % almond milk squeeze of lime added! But do you mind leaving a rating with your review also went a southwestern approach and seasoned corn... Your soup included ( only if you don ’ t have, because why not hours. I add paprika to mine but other than that, made as the recipe with my immersion blender and until... In case it didn ’ t need it i cooked them and so decadent creamy! You usually blend it fully and left the potato in chunks, all your for!
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